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Gasthof Goldgasse in Salzburg

A real insider's tip in the heart of the Old Town

It is considered one of Salzburg's most romantic streets. Away from the hustle and bustle and yet in the center of the Old Town. Here at Goldgasse no. 10 in a 700 year old house, you will find Salzburg's culinary insider's tip, Gasthof Goldgasse. Some say we are a cozy restaurant. Others say we are an upscale inn. Actually, we are an inn in the best sense of the word with a tasteful ambiance, superb cuisine, and excellent service. Experience true inn culture at its best. We look forward to pampering you!

  • Open Monday - Sunday from 7 am – 11 pm (warm kitchen until 10 pm)
  • Fine Salzburg cuisine
  • Cosy restaurant & romantic guest garden
  • In the middle of the old town

Salzburg cuisine at its best

Seasonal, regional, and of the highest quality. We pamper you with the classics. Some of them are available throughout the entire year such as the famous chicken fried in a copper pot. The corn-fed chicken that we use comes from the best farms and is prepared according to a Baroque recipe. Tender and irresistibly tempting! Or there is the legendary Salzburger Nockerln, a sweet, fluffy treat. It melts in your mouth - just as it should. With our head chef's interpretation, he serves it with sensational, homemade vanilla ice cream and berries. An absolute highlight! We are also well-known for our Goldgasse crêpes, which are prepared right in front of you. These are a refined delicacy that are served with chocolate sorbet, delicious strawberries, or juicy apricots to create an incomparable harmony. Our chef customizes these variations according to the seasonal offer of Mother Nature. Along with our classics, we also offer daily specials with products fresh from the farmers, and awaiting you on the weekend is a traditional "Bratl in der Rein" (roast) unless our chef discovers another delicacy at the weekly market…

The tasteful side of traditions

Even though we skillfully bridge the gap with a modern interpretation, very traditional recipes are often used in our kitchen. More specifically, these recipes are from 1719 from the original cookbook "Konrad Hagger – Neue Salzburger Küche". A genuine historical document of cuisine. Richly illustrated Baroque recipes and skilled, artistic representations of the dishes not only embellish this valuable, antique cookbook but also adorn our walls in the guest lounge. This goes perfectly with the light wood paneling on the walls and the floorboards made of hand-cut oak and creates a wonderful ambiance. Sophisticated, cozy, authentic – this is Gasthof Goldgasse.

Best fried chicken. Good wine list. Very friendly.

Great Service. The better alternative for local specialities.

One of the best restaurants in town for the local cuisine. Staff are very friendly! Thanks a lot!

Very good Wiener Schnitzel! Definitely worth a visit!

Fine food,  service, and hospitality throughout – highly recommended.

Wonderful restaurant and bar located in the Hotel Goldgasse. Excellent wait staff, very attentive to your every need.  Delicious food prepared by chefs using locally sourced ingredients.

Great service and good food. The house speciality is the chicken, and it is excellent. The Schnitzel is also great.

We had a very good dinner here, the staff was outstanding!

Incredible schnitzel, good beer, friendly service. Well-located terrace, a gem so close to the city centre!

Everything is perfect. Good location, helpful staff, delicious foods.

Very nice restaurant with central location, great and friendly service, good food and reasonable prices, I can only recommend it!

Their red wine Tridendron 2011 was superb. Food is <3 <3 <3 Customer service is so fine.

Great food and service, especially from the lady serving our table. She made all of us feel at home and recommended main courses, wine and dessert as well. When the menu for dessert was only available in German, she took time to translate to us in English with much details!

Delicious food, great knockerl and beautiful interior along with fantastic service. Highly recommend.

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