At Gasthof Goldgasse in Salzburg, Austrian cuisine meets traditional preparation and modern interpretation. Salzburg specialties, regional dishes and fine dining are served in the heart of Salzburg's old town.
Fine dining
Fine dining & Austrian cuisine in Salzburg's old town
At Gasthof Goldgasse in Salzburg’s old town, Austrian cuisine meets traditional preparation and modern interpretation. Flambéing is done directly at the table, a Chateaubriand is artfully filleted at the guest’s table and the famous fried chicken is served in a copper pot. The menu is complemented by Salzburg specialties, seasonal dishes and regional ingredients that have shaped the restaurant’s cuisine for many years.
Between the historic old town, traditional craftsmanship and fine dining, Gasthof Goldgasse combines classic Austrian dishes with modern gastronomy in the heart of Salzburg.
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Restaurant open daily
All-day hot food in Salzburg's old town
At Gasthof Goldgasse you can expect hot meals every day. In the heart of Salzburg’s old town. Whether breakfast, lunch or dinner. The day begins in the morning with a breakfast in a special atmosphere, before Austrian classics, seasonal specialties and regional dishes are served at lunchtime.
In the evening, the kitchen combines historical Salzburg recipes with modern interpretations and fine dining. Classic dishes, regional specialties and changing recommendations from the kitchen are served. Traditional Austrian cuisine and well-known Salzburg specialties also have a permanent place on the menu.
The inn is open seven days a week. Hot meals are served daily from 12 noon to 10 pm.
